Quick and easy low carb meal!įun, fruity, and delicious, this hearty summer salad is topped with the most amazing homemade balsamic vinaigrette dressing. Very creamy, delicious in taste and easy to prepare.Ī simple, healthy fish recipe served over tart zucchini noodles with olive oil, garlic, and Italian parsley, topped with sweet summer tomatoes. This healthy chicken salad recipe is lightened up by using Greek yogurt instead of mayonnaise. This easy pasta dough is full of bright color, big flavor, and heart-healthy ingredients. This delightful, weeknight-friendly pasta recipe is proof that you don’t always need cream or cheese for hearty results. Simply take the sauce in a separate small saucepan and stir it all together when you’re ready to eat.įull of delicious color and savory flavor, this salad with a lemon chia dressing is perfect for cleaning up.Īll the flavors we love from a Greek salad piled high on a light, summer-inspired pizza.Ĭolorful, crunchy and quick to prepare, the Chicken Caesar Salad is full of good-for-you ingredients. This pasta salad looks lovely-vibrant and green-and tastes extra fresh, thanks to the mint and lime. This kimchi cucumber salad has a clean, tangy flavor that’s perfect for summer. If you’re having summer tacos, keep them fresh and light with grilled salmon. The honey-lemon dressing gives this fruit salad a sweet flavor without overpowering the fruity flavour. Cabbage adds extra crunch and nutrients, thanks to collard greens packed with vitamin K and vitamin C, which is rich in vitamin C. This taco recipe substitutes fried fish for salmon, which is rich in omega-3 fatty acids known to lower blood pressure and triglycerides. With a little prep, these tequila lime grilled fish tacos are an easy dish to make. When Taco Tuesday calls for something light and simple. ![]() Salmon is absolutely delicious on the grill and takes almost no time at all. If you decide to grill any fruit this summer, make sure it’s watermelon! Tomato-lemon charring brings out a new level of flavour. These recipes are made with love and I truly hope you enjoy cooking them in your kitchen.Summertime entertainment just got extra luxurious with avocado stuffed with creamy crab salad.Ī “kitchen sink” recipe that you can adapt to whatever you have on hand. Sharing my recipes and passion with others makes me happy, which is why I have this little blog. Food brings joy in our lives because with food we make friends, we share special moments with our loved ones, and we count our blessings. To me, food is more than just what fuels your body. When I cook and develop recipes, they are a product of my loved experience with a specific food that may have been authentic at the time, but I have come home and modified it to fit my unique taste, my family palette, my dietary needs, and even what I could find at my local grocery store. To me, the beautiful thing about cooking is how it is a process of shared experiences that show up on our plates. I am always inspired to cook new, unique recipes and adapt them in my kitchen. My recipes are also inspired everywhere I turn- whether it be through travel, dining out, reading magazines and browsing the web, television, books, or learning first-hand through friends and family. You’ll see a lot of my southern roots in my recipes, Tex-Mex inspired dishes that I grew up eating, and my Mom’s Italian heritage shine through. I love food, the people and rich history behind it, and how we all share experiences through food. They’re hearty, healthy and freaking delicious! However, it’s also all about balance for me – so you’ll also find the occasional super indulgent dish. But as you know, I am from Texas and us Texans like big bold flavors-so I never skimp on flavors with my healthy dishes. It completely changed my relationship with food, and you’ll find most of my recipes are Whole30/Paleo compliant. In 2015, I did my first round of Whole30 and became a huge advocate of the Whole30 program. ![]() Now, I am a wife and mom making and testing delicious and nutritious meals for my family. Growing up I was always the kid helping my mom in the kitchen, and then in college became the girl cooking and testing recipes for my roommates and friends. Since I can remember, food and cooking have always been a passion of mine. When I am not chasing or cleaning up after them, I am in the kitchen cooking because seriously, I love food! I am a momma of two little girls, Sutton and Winnie, who keep me super busy everyday and bring me more joy than words can say. I grew up in the small town of Celina, Texas and now live in Dallas where I have started a little family with my wonderful husband, Clayton. Welcome! I’m Alex, the foodie behind The Defined Dish.
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